The variety of fish https://greenelly.com/ species allows you to prepare many different dishes from it. Here are some of them:
Soup made from fish broth with the addition of vegetables (potatoes, carrots), herbs (dill), spices (bay leaf) and vermicelli or rice. The soup can be made from any lean or semi-fat fish;
Rassolnik of salted or lightly salted fish (herring or mackerel) with vegetables;
Minced fish cutlets with onion, garlic, eggs, bread, salt and pepper. Cutlets can be fried in a frying pan or baked in the oven. Any lean or semi-fat fish is suitable for this.
Fish casserole with vegetables and cheese. To do this, you need to chop fish, potatoes, carrots, onions and tomatoes. Place vegetables and fish in layers in a baking dish, add salt and pepper and pour in a mixture of eggs, milk and sour cream. Sprinkle with grated cheese and bake in the oven until done. The casserole can be prepared from any semi-fat or fatty fish.
Fish salad with herbs and olive oil. To do this, you need to boil or bake the fish, divide it into pieces and mix with chopped cucumbers, tomatoes, green onions and dill. Season the salad with olive oil, lemon juice, salt and pepper. The salad can be prepared from any lean or semi-fat fish.