A true housewife has a large supply of a wide variety of kitchen utensils in her arsenal for organic food https://greenelly.com/ – from old cast-iron frying pans to modern shiny sets. A large number of different materials are used in the manufacture of kitchenware. Which cookware is more convenient and of better quality? And in what container can food cooked become hazardous to health?
Cast iron cookware
Due to the high strength of cast iron cookware, its service life is significantly increased.
Such dishes can be passed down from generation to generation and passed on from grandmother to grandchildren and even great-grandchildren. Both meat and vegetable dishes are perfectly cooked in cast iron cookware. Thanks to the thick walls, the heat is distributed evenly, the food does not burn, and remains warm for a long time.
The disadvantages include the fact that it rusts from constant contact with water, so every time after washing, the dishes must be wiped dry.
Aluminum cookware
Aluminum cookware is lightweight, conducts heat well and is inexpensive. That’s probably all the advantages.
The disadvantages of aluminum cookware are that aluminum can react with food and remain in the cooked food. Therefore, it is impossible to store cooked food, as well as prepare dairy and sour products in such containers.
Enameled cookware
Enameled cookware is practical and affordable. For some time it even competed with aluminum cookware. But this dish also has its drawbacks.
In an enamel pan, food burns, and the fragile enamel can chip if handled carelessly. You cannot cook in dishes with chips because… harmful substances contained in the alloy can get into food.
Teflon coated cookware
Thanks to the Teflon coating, food in such dishes does not burn, so it is ideal for frying and stewing. However, Teflon cookware is scratch-resistant, so when cooking you must use wooden spatulas to avoid damaging the coating.
It is not recommended to cook in dishes with damaged coating.
Glassware
Fireproof glass cookware is ideal for cooking in microwaves and ovens. Thanks to its attractive appearance, you can not only cook in it, but also serve dishes to the table. Glassware is environmentally friendly, easy to clean, and you can even freeze and defrost food in it. Due to the low thermal conductivity in such cookware, it is not advisable to cook over an open fire. If such a need arises, use a metal flame divider so that the bottom of the pan heats up more evenly.
With careful handling and following the simplest rules of use, such utensils can serve you for many years.
Choosing the material for kitchen utensils requires a careful approach, because you need to take into account not only ease of use, but also the impact on health. We hope that our objective analysis of the properties of various types of cookware will help you make the right choice that will ensure the comfort and safety of cooking.
