Organic Baby Bok Choy, a star in the realm of green vegetables, is revered for its sweet, crisp, and tender attributes. Our Garlic Stir-Fried Organic Baby Bok Choy recipe is a simple yet flavorful dish that allows the freshness of the bok choy to shine through. Complemented by the aromatic allure of garlic, it makes for a quick, healthy side that pairs beautifully with a variety of main courses.
Organic Baby Bok Choy https://greenelly.com/product/organic-baby-bok-choy-1-lb/ (1 pound, ends trimmed, leaves separated)
Garlic (6 cloves, thinly sliced)
Olive Oil or Toasted Sesame Oil (2 tablespoons)
Soy Sauce (Low Sodium, 2 tablespoons)
Water (2 tablespoons)
Red Pepper Flakes (a pinch, optional)
Salt (to taste)
Black Pepper (to taste)
Toasted Sesame Seeds (for garnish, optional)
Steps to Prepare:
Prep the Bok Choy: Rinse the organic baby bok choy under cold water, making sure to wash away any dirt between the leaves. Drain thoroughly.
Cook the Garlic: Heat the oil in a large skillet or wok over medium heat. Add the sliced garlic to the hot oil and stir-fry for about 1 minute, or until it’s just beginning to brown. Be careful not to burn the garlic.
Stir-Fry Bok Choy: Add the bok choy to the skillet. Cook and stir for about 2 minutes until the leaves start to wilt and the stalks become slightly translucent. You want to maintain some crunch in the stalks.
Add Flavorings: Pour in the soy sauce and water to the skillet. If desired, add a pinch of red pepper flakes for some heat. Continue to cook and stir for about 2-3 more minutes, allowing the bok choy to cook and the flavors to meld. Season with salt and black pepper to taste. Remember, the soy sauce will contribute saltiness, so add any extra salt sparingly.
Serve: Once the bok choy is cooked to your liking (tender but still crisp), transfer it to a serving dish. Garnish with toasted sesame seeds if desired, and serve immediately.
Garlic Stir-Fried Organic Baby Bok Choy is a celebration of purity, health, and taste. The dish, with its vibrant greens and aromatic garlic flavor, is a delightful addition to any meal. It’s a testament to the idea that food doesn’t need to be complicated to be delicious and nutritious. Whether served alongside a portion of grilled fish, tofu, or a bowl of steamed rice, it adds a touch of lightness and nourishment. This dish is a quick, easy way to enjoy your greens and give your body a boost of vitamins and minerals. Dive into this simple culinary pleasure that’s packed with flavor and health benefits!