Organic Spring Mix, a vibrant medley of young, tender leaves, introduces a plethora of flavors and textures from the very first bite. Our Gourmet Spring Mix Salad celebrates this diversity, combining a variety of fresh ingredients and a homemade citrus vinaigrette. This salad is perfect as a light, refreshing starter or a nutritious main, offering a colorful array of nutrients in each serving.
Ingredients:
Organic Spring Mix https://greenelly.com/product/olivias-organic-spring-mix-5-oz/ (6 cups)
Orange (1 medium, segmented)
Avocado (1 medium, sliced)
Cherry Tomatoes (1 cup, halved)
Cucumber (1 medium, sliced)
Red Onion (1/2 medium, thinly sliced)
Feta Cheese (1/2 cup, crumbled)
Roasted Almonds (1/3 cup, roughly chopped)
Olive Oil (1/4 cup)
Fresh Lemon Juice (3 tablespoons)
Honey (2 tablespoons)
Dijon Mustard (1 teaspoon)
Salt (to taste)
Black Pepper (to taste)
Steps to Prepare: 
Prepare the Citrus Vinaigrette: In a small bowl, whisk together olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper until the mixture is well emulsified. Set aside.
Prep the Salad Components: Ensure all the fruits and vegetables are washed and prepared. Segment the orange, slice the avocado, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
Assemble the Salad: In a large salad bowl, add the organic spring mix. On top of the greens, artistically arrange the orange segments, avocado slices, cherry tomatoes, cucumber slices, and red onion.
