Organic Garnet Yams are known for their vibrant orange color, sweet taste, and high nutritional value, making them a fantastic ingredient for a wide range of dishes. Our Spiced Garnet Yam Wedges recipe turns these yams into a perfect snack or side dish, with a delightful blend of sweetness and spice that appeals to all taste buds. This dish isn’t just tasty; it’s a colorful, nutritious addition to any meal.
Preheat the Oven: Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking.
Prepare the Yams: Cut the garnet yams into wedges, trying to keep them uniformly sized for even cooking. Place them in a large mixing bowl.
Season the Yams: Add the olive oil, brown sugar, cinnamon, cumin, paprika, salt, and black pepper to the bowl with the yams. Toss everything together until the yam wedges are evenly coated in the oil and spices.
Roast the Yams: Arrange the yam wedges in a single layer on the prepared baking sheet, ensuring they don’t overlap. Place them in the preheated oven.
Cook: Roast the yams for about 25-30 minutes, or until they’re tender on the inside and crispy on the outside. You can flip them halfway through cooking for even browning.
Serve: Remove the baking sheet from the oven and let the yams cool for a few minutes. Transfer them to a serving dish and garnish with chopped parsley.
Additional Options: For an extra touch of flavor, consider serving these with a creamy dipping sauce like a garlic aioli or a spiced yogurt sauce.
Spiced Garnet Yam Wedges are more than just a side dish; they’re a celebration of flavor, combining the natural sweetness of yams with a selection of spices that bring warmth and complexity. These wedges are perfect for pairing with your favorite entrees or enjoying on their own as a snack. They’re not just a feast for the taste buds but also a visually appealing addition to your table with their rich, orange hue accented by the vibrant green of the parsley garnish. Enjoy this simple yet flavorful dish, and savor the diverse tastes it brings to your culinary repertoire.