Organic Mini Cucumbers are a crisp, hydrating, and delightful ingredient, perfect for a light, refreshing dish. Our Herbed Mini Cucumber Salad with Feta Cheese is a celebration of these qualities, offering a cool respite on warm days. This salad isn’t just a side dish; it’s a crunchy, creamy, and vibrant experience that can elevate any summer meal.
Ingredients:
Organic Mini Cucumbers https://greenelly.com/product/mucci-farms-organic-mini-cucumbers-6-ct/ (1 pound, thinly sliced)
Feta Cheese (1/2 cup, crumbled)
Fresh Dill (1/4 cup, chopped)
Fresh Mint (1/4 cup, chopped)
Red Onion (1 small, thinly sliced)
Olive Oil (3 tablespoons)
Lemon Juice (2 tablespoons)
Honey (1 teaspoon)
Salt (to taste)
Black Pepper (to taste)
Lemon Zest (for garnish, optional)
Steps to Prepare:
Prep the Vegetables: Thinly slice the mini cucumbers and red onion, and place them in a large mixing bowl.
Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
Combine the Salad: To the cucumbers and onion, add the crumbled feta cheese, chopped dill, and mint. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Let it Marinate: For the flavors to meld, cover the salad and refrigerate for at least 30 minutes or up to 2 hours before serving.
Serve: Give the salad a quick toss before serving. Garnish with lemon zest if desired, and offer additional salt and pepper to taste.
Additional Options: For an extra touch of sweetness and texture, consider adding cherry tomatoes or sliced radishes.
The Herbed Mini Cucumber Salad with Feta Cheese is a symphony of freshness, its crispness perfectly complemented by the creamy saltiness of feta and the bright aromatics of dill and mint. Each bite promises a burst of hydration and flavor, making it the perfect accompaniment to grilled dishes or a wholesome, standalone snack. Enjoy this salad as a daily summer treat, and embrace the simple, refreshing pleasures it brings.
