Garlic Roasted White Mushrooms: A Rustic Celebration of Simplicity and Flavor

Organic Whole White Mushrooms are a staple for their delightful versatility, mild flavor, and satisfying texture. Our Garlic Roasted White Mushrooms recipe showcases these gems in their simplest and most comforting form. Roasted to perfection with garlic, olive oil, and herbs, these mushrooms are transformed into a golden, flavorful side dish that’s a perfect accompaniment to any hearty meal. This dish celebrates the rustic simplicity of its ingredients, allowing the natural essence of the white mushrooms to shine.


Organic Whole White Mushrooms (1 pound, cleaned, stems trimmed)
Olive Oil (1/4 cup)
Garlic (4 cloves, minced)
Fresh Thyme (2 teaspoons, chopped)
Fresh Rosemary (2 teaspoons, chopped)
Salt (to taste)
Black Pepper (to taste)
Fresh Parsley (optional, for garnish, chopped)

Steps to Prepare:Garlic Roasted White Mushrooms: A Rustic Celebration of Simplicity and Flavor

Preheat the Oven: Set your oven to 375°F (190°C). While it’s heating, prepare a large baking sheet by lining it with parchment paper or lightly greasing it.

Prepare the Mushrooms: In a large bowl, combine the whole white mushrooms with the olive oil, minced garlic, thyme, rosemary, salt, and black pepper. Toss everything together until the mushrooms are evenly coated with the oil and seasonings.

Roast the Mushrooms: Spread the seasoned mushrooms out in a single layer on the prepared baking sheet. Try to space them out so they don’t touch, which ensures they’ll become nicely browned and caramelized on the outside.

Cook: Place the baking sheet in the preheated oven, roasting the mushrooms for about 20-25 minutes, or until they’re golden brown and tender. Halfway through the cooking time, you may want to gently stir or shake the pan to allow the mushrooms to cook evenly.

Serve: Remove the baking sheet from the oven and let the mushrooms cool for a few minutes. If desired, garnish with fresh chopped parsley before serving.

Additional Options: These roasted mushrooms are a wonderful side on their own, but you can also add them to salads, pasta dishes, or serve them as a complement to grilled meats.

Garlic Roasted White Mushrooms is a dish that honors the unassuming elegance of organic white mushrooms, enhancing their flavor with simple ingredients that let their natural taste take center stage. Each bite offers a burst of garlicky goodness and herbal notes, with a tender texture that’s impossible not to love. Perfect for a cozy family dinner or a holiday feast, this side dish brings warmth, flavor, and simplicity to any table. Enjoy the hearty taste of nature, and appreciate how even the most basic ingredients can be turned into a dish that’s anything but ordinary.