Baby Bella Mushroom and Spinach Quiche: A Wholesome Embrace of Earthy Goodness

Organic Whole Baby Bella Mushrooms, known for their rich, earthy flavor and firm texture, are a delightful culinary treat. Smaller than their mature counterparts, these mushrooms pack a flavor punch that pairs beautifully with a variety of ingredients. Our Baby Bella Mushroom and Spinach Quiche combines these flavorful fungi with fresh spinach, creamy cheese, and a custard-like filling, all nestled in a flaky crust. This dish is perfect for any meal, be it breakfast, brunch, lunch, or a light dinner.


Organic Whole Baby Bella Mushrooms (2 cups, sliced)
Fresh Spinach (2 cups, roughly chopped)
Eggs (4, large)
Heavy Cream (1 cup)
Grated Gruyère Cheese (1 cup)
Pie Crust (1, pre-made or homemade)
Onion (1 medium, finely chopped)
Garlic (2 cloves, minced)
Olive Oil (2 tablespoons)
Nutmeg (a pinch)
Salt (to taste)
Black Pepper (to taste)

Steps to Prepare:Baby Bella Mushroom and Spinach Quiche: A Wholesome Embrace of Earthy Goodness

Preheat the Oven: Start by preheating your oven to 375°F (190°C). If you’re using a pre-made pie crust, place it in a 9-inch pie dish. If you’re making your own, prepare it and then lay it in the dish.

Cook the Filling: Heat olive oil in a large skillet over medium heat. Add the onions, cooking until soft and translucent, about 4-5 minutes. Add garlic and sliced Baby Bella mushrooms, sautéing until the mushrooms are tender and have released most of their moisture, around 5-7 minutes. Add the spinach, cooking until it wilts down, about 2-3 minutes. Sprinkle with salt, pepper, and nutmeg, stir well, and remove from heat.

Prepare the Egg Mixture: In a large bowl, whisk together the eggs and heavy cream until well combined. Stir in the grated Gruyère cheese. Season with a bit more salt and pepper.

Assemble the Quiche: Spread the mushroom and spinach mixture evenly on the bottom of the pie crust. Pour the egg and cream mixture over the vegetables.

Bake: Place the quiche in the preheated oven and bake for about 35-45 minutes, or until the filling is set and the top is lightly golden. To ensure the middle is cooked, insert a knife into the center—if it comes out clean, the quiche is ready.

Serve: Allow the quiche to cool for a few minutes before slicing. It can be enjoyed warm or at room temperature.

The Baby Bella Mushroom and Spinach Quiche is a celebration of simple ingredients coming together to create a dish bursting with flavor and texture. The earthy Baby Bella mushrooms, nutrient-rich spinach, creamy cheese, and custard filling make each bite a rich and satisfying experience. This quiche is not only a delicious and hearty meal but also a testament to the versatility of organic produce. Enjoy it with a fresh salad, a side of fruit, or simply on its own, and revel in the wholesome goodness it brings to your table.