Crispy Smashed Yukon Gold Potatoes: Golden Crunch Meets Velvety Smoothness

Yukon Gold Potatoes, recognized for their smooth texture and buttery flavor, are the star of this irresistible dish: Crispy Smashed Yukon Gold Potatoes. This recipe transforms the humble potato into a culinary delight with a crispy exterior and a creamy center, elevated with a touch of garlic and rosemary. A versatile side dish that pairs well with virtually anything on your dinner table, these potatoes are a crowd-pleaser that embody comfort in each golden, crunchy bite.


Yukon Gold Potatoes (2 pounds, preferably small to medium size)
Olive Oil (1/3 cup, or as needed)
Garlic (3 cloves, minced)
Rosemary (2 tablespoons, fresh and finely chopped)
Salt (to taste)
Black Pepper (to taste)
Parmesan Cheese (1/4 cup, grated, optional for garnish)
Parsley (fresh, chopped, for garnish)

Steps to Prepare:Crispy Smashed Yukon Gold Potatoes: Golden Crunch Meets Velvety Smoothness

Boil the Potatoes: Start by thoroughly washing the potatoes. In a large pot, cover the potatoes with cold water and set over medium-high heat. Add a generous pinch of salt. Bring the water to a boil and cook the potatoes until they’re tender when pierced with a fork, but not falling apart, approximately 15-20 minutes depending on their size.

Preheat the Oven: While the potatoes are boiling, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.

Prepare Garlic and Rosemary Oil: In a small bowl, combine the olive oil, minced garlic, and chopped rosemary. Set this mixture aside to allow the flavors to meld.

Drain and Cool: Once the potatoes are cooked, drain them in a colander and let them cool slightly for easier handling. Be careful not to overcook the potatoes, as they can become too soft and may fall apart during the smashing process.

Smash the Potatoes: Place the cooked potatoes on the prepared baking sheet, leaving enough space between each one. Using a potato masher, the bottom of a heavy glass, or another flat surface, gently press down on each potato to flatten it, ensuring it remains in one piece.

Season: Brush the garlic and rosemary oil generously over the smashed potatoes, ensuring some of the garlic and rosemary bits are on each potato. Sprinkle with salt and black pepper to taste.

Bake: Transfer the baking sheet to the preheated oven. Bake the potatoes for 20-25 minutes or until they’re golden and crispy around the edges.

Garnish and Serve: Remove the potatoes from the oven. If you’re using Parmesan, sprinkle it over the hot potatoes so it melts from the residual heat. Garnish with fresh chopped parsley for a burst of color.

Serve: These smashed potatoes are best enjoyed hot, offering a contrast between the crispy exterior and the soft, creamy interior.

Crispy Smashed Yukon Gold Potatoes bring the delight of contrasting textures and flavors to your plate, serving as a perfect side for family dinners or special occasions. Their golden, crispy crust and tender heart make each bite a delightful experience. By incorporating fresh herbs like rosemary and savory garlic, these potatoes are a simple yet flavorful dish that appeals to both adults and children alike. Enjoy the rustic goodness of Yukon Gold potatoes with this easy yet impressive recipe, and elevate your meal with a touch of comfort and sophistication.