Herb-Roasted Yellow Potatoes: Rustic Comfort in Every Bite

Organic Yellow Potatoes, renowned for their golden-colored flesh and buttery texture, are the perfect foundation for a heartwarming, rustic dish that’s as simple as it is flavorful. Our Herb-Roasted Yellow Potatoes are crispy on the outside, tender on the inside, and infused with a medley of herbs that make this dish the ultimate comfort food. Whether served as a side or enjoyed on their own, these roasted potatoes are a celebration of simplicity and organic goodness.


Organic Yellow Potatoes https://greenelly.com/product/genesis-organic-yellow-potatoes-5-lb/ (2 pounds, washed and halved or quartered depending on size)
Olive Oil (1/4 cup)
Garlic (3 cloves, minced)
Rosemary (1 tablespoon, fresh and finely chopped)
Thyme (1 tablespoon, fresh and finely chopped)
Salt (to taste)
Black Pepper (to taste)
Optional: Parmesan cheese (grated, for garnish)Herb-Roasted Yellow Potatoes: Rustic Comfort in Every Bite

Steps to Prepare:

Preheat the Oven: Set your oven to 400°F (200°C). While it’s heating, line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Prepare the Potatoes: In a large bowl, mix the washed and halved or quartered yellow potatoes with olive oil, ensuring they’re well-coated. Add the minced garlic, chopped rosemary, and thyme. Toss everything together, making sure the potatoes are evenly coated with the herbs and garlic.

Season: Spread the potatoes out in a single layer on the prepared baking sheet. Sprinkle them generously with salt and pepper.

Roast: Place the baking sheet in the preheated oven, roasting the potatoes for about 30-35 minutes, or until they’re golden and crisp on the outside and tender when pierced with a fork. Halfway through roasting, take them out and give them a good toss to ensure they’re browning evenly.

Serve: Once done, remove the potatoes from the oven. If desired, sprinkle with grated Parmesan cheese while they’re still hot. Let them rest for a couple of minutes to absorb the flavors.

Garnish and Serve: Transfer the roasted potatoes to a serving dish. If you have extra fresh herbs, you can chop them and sprinkle a few on top for an extra burst of color and flavor. Serve warm.

Herb-Roasted Yellow Potatoes are the epitome of comfort food, offering a crispy exterior and a fluffy, buttery interior that melts in your mouth. The aromatic blend of rosemary, thyme, and garlic infuses each bite with a depth of flavor that’s simple yet incredibly satisfying. These potatoes are the perfect accompaniment to a cozy family dinner or a festive gathering, pairing wonderfully with a wide array of dishes. Enjoy the wholesome goodness of organic ingredients and the timeless appeal of roasted potatoes with this easy, delectable recipe.