Organic Russet Potatoes are as wholesome as they come, especially when they’re grown without any synthetic pesticides or fertilizers. These potatoes are known for their starchy texture, making them ideal for roasting. Our Garlic Herb Roasted Potatoes recipe brings out the earthy flavor of organic russets, combined with the aromatic presence of garlic and herbs, offering a comforting side dish that feels like home with every bite.
What You Will Need:
Organic Russet Potatoes https://greenelly.com/product/cello-organic-russet-potatoes-5-lb/ (2 pounds, washed and cut into 1-inch pieces)
Olive oil (1/4 cup)
Garlic cloves (3-4, minced)
Rosemary (1 tablespoon, fresh and finely chopped)
Thyme (1 tablespoon, fresh and finely chopped)
Salt (1 teaspoon)
Freshly ground black pepper (1/2 teaspoon)
Parmesan cheese, grated (optional, for garnish)
Fresh parsley, chopped (optional, for garnish)
Steps to Prepare:
Preheat the Oven: Set your oven to 400°F (200°C). This temperature is perfect for roasting the potatoes, achieving a golden exterior and fluffy interior.
Prepare the Potatoes: After washing the potatoes, dry them thoroughly and cut them into 1-inch pieces for uniform cooking. You can leave the skins on for added texture and nutrition.
Season the Potatoes: In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Add the potato pieces to this mixture and toss until they’re well-coated.
Roast the Potatoes: Spread the potatoes in a single layer on a large baking sheet, ensuring they’re not too crowded, which could lead to steaming rather than roasting. Place them in the preheated oven for about 30-35 minutes, or until they’re golden and crisp. Halfway through the cooking time, give the potatoes a good shake or turn them with a spatula to ensure they’re browning evenly.
Garnish and Serve: Once the potatoes are beautifully roasted, remove them from the oven and transfer to a serving dish. While they’re still hot, you can sprinkle on some grated Parmesan cheese, which will melt slightly from the residual heat. For a pop of color and fresh flavor, garnish with chopped parsley.
Garlic Herb Roasted Potatoes are the epitome of what comfort food should be: simple, hearty, and filled with flavor. This dish highlights the earthy, natural taste of organic Russet potatoes, enhanced with the aromatic goodness of garlic and fresh herbs. It’s a versatile side that pairs wonderfully with a wide array of main courses, be it a festive roast, a casual weeknight dinner, or a warm gathering around the table with loved ones. Enjoy the rustic comfort that each golden, flavorful bite brings.
