Honey-Roasted Rainbow Carrots with Thyme: A Colorful Culinary Delight

Organic Rainbow Carrots are a feast for the eyes as well as the palate, offering an array of colors that range from traditional orange to purple, yellow, and red. Each color variant brings slightly different flavors and nutrients, making rainbow carrots not only a delightful culinary ingredient but also a nutritious choice. This recipe for Honey-Roasted Rainbow Carrots with Thyme enhances the natural sweetness of the carrots, while the thyme adds a subtle earthiness that’s simply irresistible.

What You Will Need:

Organic Rainbow Carrots https://greenelly.com/product/cal-organic-farms-organic-rainbow-carrots-2-lb/ (1.5 pounds, washed and peeled)
Olive oil (2-3 tablespoons)
Honey (2 tablespoons)
Fresh thyme (2 teaspoons, plus extra sprigs for garnish)
Salt (1/2 teaspoon)
Freshly ground black pepper (1/4 teaspoon)
Fresh parsley, chopped (optional, for garnish)

Steps to Prepare:Honey-Roasted Rainbow Carrots with Thyme: A Colorful Culinary Delight

Preheat the Oven: Set your oven to 400°F (200°C). This temperature is ideal for roasting the carrots, allowing them to cook through while achieving a nice caramelization on the outside.

Prepare the Carrots: If your rainbow carrots are large, you can cut them in half lengthwise; if they’re smaller, leave them whole. Try to ensure they’re all roughly the same size for even cooking.

Season the Carrots: In a large bowl, combine the olive oil, honey, thyme, salt, and pepper. Add the carrots and toss until they’re well-coated with the mixture.

Roast the Carrots: Arrange the carrots in a single layer on a baking sheet lined with parchment paper. Spread them out as much as possible to ensure they roast rather than steam. Roast in the preheated oven for 25-30 minutes, or until they’re tender and slightly browned. Halfway through the cooking time, you can give the carrots a gentle toss to ensure even roasting.

Garnish and Serve: Remove the carrots from the oven and let them cool slightly. Transfer them to a serving dish and, if desired, garnish with fresh parsley and additional thyme sprigs for an aromatic appeal.

Honey-Roasted Rainbow Carrots with Thyme is a dish that truly celebrates the natural beauty and flavor of organic produce. The different colors of the carrots make this dish visually stunning, while their enhanced sweetness and the savory note of thyme create a perfect balance of flavors. This dish is a wonderful addition to any meal, offering a combination of health benefits, taste, and visual appeal that will be a hit with adults and kids alike. Enjoy the bounty of nature’s colors on your dining table!