Borscht is a unique dish that has many varieties and recipes, but at the same time retains its basic identity. Borsch differs from other soups in that it uses beets https://greenelly.com/, which give it its characteristic red color and sweetish taste. Borscht also has a sour note, which is achieved with kvass, tomato paste, lemon juice or vinegar. Borscht can be vegetarian or meat, with various types of meat, sausage or fish. Borscht can contain varying amounts of vegetables, such as cabbage, potatoes, carrots, onions, peppers, garlic, herbs and the like. Borscht is served hot or cold, with donuts, croutons, sour cream or horseradish. This is a dish that never gets boring and can always surprise you with its taste and aroma.
Borscht – UNESCO Intangible Cultural Heritage
Borscht is not only tasty and healthy, but also has great cultural significance for our nation. Borscht is a symbol of culinary culture and prosperity, and has a ritual function: it is prepared for holidays, funerals, weddings, and the like. It is part of the Ukrainian language and folklore: it is mentioned in proverbs, sayings, songs, stories and the like. The national dish is also an object of art: it is depicted in paintings, sculptures, and dishes.
In 2020, Ukrainian borscht took a place in the UNESCO Intangible Cultural Heritage Register. This became recognition of the value and importance of borscht in the context of global culture. Borscht is important for social cohesion and integration, becoming a bridge between Ukrainians of different age groups, genders and backgrounds. Borscht has an important symbolic meaning. He is the life, creativity, energy and endurance of Ukrainians, especially in conditions of military conflicts and extreme circumstances.