Cabbage rolls are good in their own way, but even better with sauce. The sauce for cabbage rolls can be different: tomato, sour cream, mayonnaise, garlic, mushroom, etc. The sauce adds juiciness, piquancy and variety to the dish. The most common sauce for cabbage rolls is tomato. It can be made from tomato paste https://greenelly.com/ or ketchup diluted with water or broth. You can also add sour cream for creaminess or spices for flavor.
Sour cream sauce for cabbage rolls is made from sour cream diluted with water or milk. You can add garlic, herbs or flour to thicken it. Mayonnaise sauce for cabbage rolls is made from mayonnaise diluted with tomato sauce or ketchup. You can add garlic, herbs or spices to it to taste. Garlic sauce for cabbage rolls is made from garlic mixed with salt and vinegar. This sauce goes well with meatless or vegetable cabbage rolls. Mushroom sauce for cabbage rolls is made from fried or boiled mushrooms (champignons, porcini or chanterelles), which are crushed with a blender or grater and mixed with sour cream or mayonnaise. You can add onions, carrots or spices to this sauce if desired.
Stuffed cabbage rolls are a dish with a long history and many cooking options. They reflect the cultural interaction of different peoples and their culinary traditions. Stuffed cabbage rolls can be prepared from different types of minced meat, cereals and cabbage, and also served with different sauces. Stuffed cabbage rolls are not only a tasty and satisfying dish, but also a reason to get the whole family together and spend time at a common table. Bon appetit!