When choosing a mango https://greenelly.com/, you need to pay attention to its color, smell and appearance. Peel color does not always indicate ripeness as it depends on the variety. However, if the skin has dark spots or cracks, this may mean that the fruit is overripe or spoiled. The smell of mango should be sweet and aromatic, and the shape should be symmetrical, without deformation. The fruit should be firm, but not hard or soft.
Mangoes should be stored at room temperature for up to 5 days or in the refrigerator for up to 10 days. If the mango is not ripe, it should be wrapped in paper and left to ripen at room temperature until it becomes soft and fragrant. Sliced mango should be stored in a tightly closed container in the refrigerator for no more than 3 days.